Loran van de Wier, who is both a chef and an artist, cooks in a performative way. He cooks with local products and gives attention to things we normally overlook.
Especially for PARK's 10th anniversary, there will be a performative tasting led by Loran where your pupils and papillae will be stimulated. You will enjoy vegetable products and distilled juices and drinks.
Thursday 21 September
PARK open 17.45 hrs
Start 18.00 hrs
Participation € 12.50 (as a contribution to the costs)
Maximum number of participants 25
Registration is required, which can be done via this link: https://forms.gle/UAFy4hMgr6ADGt5D6
